Issue 00335 

Aug 28 - Sep 3, 2004

Street Talk

When the going gets tough, peas get handy

When there is famine, food relief is inevitable, but as the Catholic Relief Service (CRS) recently discovered food relief can just be "grown" instead of being handed out. The Catholic Relief Service recently introduced pea farming in some villages of Arumeru district and the practice is thriving. Some comments:
by Raymond John

  • Meshack Moikan, Marurani Village, Arumeru.
  • Mary Michael, Marurani Village, Arumeru
  • Salome Paulo, Karangai Village, Arumeru.
  • Marilyn Chottah, Northern Zone Project Officer (Agriculture), Catholic Relief Services (CRS)
  • It sounded like a joke when the Catholic Relief Service (CRS) introduced pea farming here for trials. This is because we all know that this plant takes a full year to mature.

    But the seeds that CRS have given us are different because we planted in March and by August, the peas were ready for harvest. We appeal to CRS to find us a market because it seems now peas will be sustainable.

    The new pea seeds, need to be widely distributed for all peasants countrywide to grow. At first, we treated it as a commercial legume, but we now know better.

    Peas are very good for health, as nutritious food and can restore ailing people back to form. Besides, it perseveres drought and doesn’t hinder the growth of other plants if grown in mixed farming.

    The peas that we normally used to grow would take a full year, but the type of seeds that CRS gave us, are surprisingly fast growing. The crop is also resistant to diseases and cannot be attacked by insects. Even the harvesting is much easier because the plants are much shorter.

    The Catholic Archdiocese of Arusha have always been giving out food relief in times of drought, for Arusha and Manyara regions. This year however, we have adopted a different approach to the problem. We now launch sustainable farming of short term growing leguminous crops for reliable food production in affected areas.

    We started with training and later on trial projects which have so far proved to be successful. I think other farmers need to follow and adopt this example.

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